It's not advised, putting a hot or warm chicken in a refrigerator will warm up the fridge and the other food in it, before the fridge has time to chill everthing down again, so the cooler it is the better. Actually, it is better to refrigerate it while still warm than to leave it out too long because you forgot about it. Separate the chicken into smaller portions so it can cool faster. And don't stack warm things in the fridge - that won't allow the food to cool off appropriately. Most refrigerators now days should be able to handle the warm food without affecting the other food in the fridge.
No not really u can
None.
A chicken is warm blooded.Yes, all birds are warm blooded.
Yes. I would refrigerate parboiled chicken for food safety reasons. If its only par cooked then the chicken would still be raw inside and could become contaminated if left out at room temperature
per the pharmacist, there is no need to refrigerate Tamiflu.
I would say no. It's a shame to waste good food, but this food in question has the potential to make people sick. ..
You don't have to refrigerate dry yeast as long as it is still in it's packaging.
Warm blooded.
Yes. And when you refrigerate it, smother it in Italian Salad Dressing. Finish it off in the frying pan tomorrow for a wonderful treat!!!
Yes, they can. Just place them in with the rest of the chicken in the marinade, and refrigerate until ready to cook. Just keep in mind they don't take as long to cook as the rest of the chicken.
to keep it warm for its chicken thy skin