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It depends somewhat on the meat. However, most red meats and pork can be re-frozen with this caveat: the meat must have been thawed in the refrigerator. If it was quick thawed in water or the microwave, it should not be refrozen.

It depends on how completely it was defrosted. If it still had ice crystals it was not thawed completely. If all of it got over 32 Deg F do not refreeze.

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12y ago
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15y ago

According to stilltasty.com you can refreeze the beef BUT ONLY IF you thawed it in the refrigerator.

http://www.stilltasty.com/questions/index/1

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Q: Can you refreeze raw vacuum packed meat?
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