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I wouldn't, removes lflavour.

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Ellen Funk

Lvl 13
βˆ™ 2y ago
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βˆ™ 8y ago

That depends how it was thawed out and for how long it has been thawed. It could possibly be safe, but the quality would certainly be degraded. If you need to save the food, it would be better to cook it, then freeze it.

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βˆ™ 8y ago

Don't refreeze food once the food has been previously thawed.

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βˆ™ 14y ago

Yes you can it just might not taste good.

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Q: Can you refreeze lobster
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