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NO meat products should be refrozen , once thawed it should be cooked immediately, then it may be refrozen , as long as when it was frozen the first time it stayed frozen for not much longer than 6 months. This is the recommended time limit for most frozen meat products.

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15y ago
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16y ago

No. You can cook the and then refreeze them. Make sure you put them in a freezer container. This will prevent freezer burn.

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10y ago

Yes, you can freeze cooked liver as long as it is stored properly. When thawing it is best to allow this meat to thaw in the refrigerator.

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15y ago

Yes. I have bought frozen liver at the grocery store and it says on it to cook it from it's frozen state.

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13y ago

can you re

freeze liver once it is cooked

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11y ago

yes

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Q: Can you refreeze calf's liver after thawing?
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No, it is not recommended to refreeze breast milk after thawing it in the fridge.


Can you refreeze vegetables after they have been thawed?

Yes, you can refreeze vegetables after they have been thawed, but the quality may be compromised. It is generally recommended to use them immediately after thawing for the best taste and texture.


Can you freeze roast beef twice?

Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time


Can you refreeze calf's liver?

Not if it is raw and has been fully thawed. You can cook it and then refreeze it. Put it in an air tight container.


Can you refreeze milk that has been thawed?

No, it is not recommended to refreeze milk that has been thawed as it can affect the taste and quality of the milk. It is best to use thawed milk within a few days of thawing.


Is it okay to refreeze breast milk?

No, it is not recommended to refreeze breast milk once it has been thawed. It is best to use it within 24 hours after thawing to maintain its quality and safety for the baby.


Can you refreeze ground beef and pork?

No, it is not a good idea. Thawing in the microwave speeds up bacterial growth. Any kind of meat that reaches room temperature should be cooked immediately, you can then freeze it. The only time you can refreeze meat is if it is still very cold or still partially frozen.


Can frozen gooseberries be stewed and refrozen?

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To safely refreeze thawed breast milk, you should first thaw it in the refrigerator. Once fully thawed, you can refreeze it within 24 hours if it has not been heated. However, it is best to use thawed breast milk within 24 hours of thawing to maintain its quality. Avoid refreezing breast milk that has been heated or left out at room temperature for an extended period.