Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time
Not if it is raw and has been fully thawed. You can cook it and then refreeze it. Put it in an air tight container.
No, it is not a good idea. Thawing in the microwave speeds up bacterial growth. Any kind of meat that reaches room temperature should be cooked immediately, you can then freeze it. The only time you can refreeze meat is if it is still very cold or still partially frozen.
Yes. We are told not to refreeze things because bacteria can get established during the thawing and will not be destroyed by refreezing. However, it will be destroyed by cooking. It is perfectly ok to refreeze anything which has been cooked after it was thawed.
No, it is not recommended to refreeze a glowstick. Freezing and thawing a glowstick can cause it to lose its effectiveness and may damage the chemical components inside. It is safer to dispose of the glowstick properly after use.
NO when food is thawed don,t freeze it again but processed it
No. I'm level 45 and the calfs are still calfs. I was kind of hoping they'd grow too.
till 2 years they stay as calfs
Yes, you can safely freeze smoked haddock.
cowpox
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.
The instructions specifically said not to refreeze the food.We have decided to refreeze you, we do not believe you have showed enough remorse to be allowed back into society.