0
Add your answer:
Earn +20 pts
Can you freeze cooked beef brisket?
Yes, it freezes and keeps that way very well.
Would you re-freeze frozen food?
After being defrosted, frozen foods must be cooked before being re-frozen.
Should you Freeze cordon bleu cooked or uncooked?
Uncooked, as it is generally not a good idea to freeze most cooked foods. Since you will have to heat up the food when you want to eat it, you are effectively re-heating food. Cordon Bleu is a type of food which you should not re-heat.
Can you freeze mash potatoes?
Yes, cooked mashed potatoes can be frozen for later use.Another response:Yes, it is possible to freeze cooked mashed potatoes, but freezing changes their texture, and most people find them unpalatable when re-heated.
Can thawed rhubarb be refrozen?
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
Can you freeze a whole cooked chicken with bones?
Yes, you can freeze a whole cooked chicken with bones in a sealed container.
Can thawed cround beef made intoa meat loaf be refrozen?
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.
Can frozen raw hamburger be thawed then frozen again and cooked?
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Can you re-freeze thawed Minute Maid Lemonade?
It is generally not recommended to re-freeze anything that has been thawed out.
can you refreeze a meat & potato pie?
I wouldn't recommend re-freezing it; I'd recommend cooking and eating it. Of course, after it has been cooked the leftovers could be re-frozen, but the freeze-thaw cycle does tend to turn most foods somewhat mushy.
Can re freeze cakes?
Yes.
Is it better to freeze partially or fully cooked chicken?
Your main concern will be from the potential contamination that happens in the defrosting process. Although many types of bacteria will die if exposed to freezing temperatures, there are those that don't. You should look into that for the bacteria that is typically found in raw chicken. It may be that those bacterium can only be cooked out of the food. I wouldn't risk it.
