0
Can you mix white vinegar and apple cider vinegar if you only need a small amount?
Add your answer:
Earn +20 pts
How much does 1 teaspoon of apple cider vinegar cost?
You can't buy it by the teaspoon. A small bottle is about $2
Apple cider vinegar and honey mix?
Mixing apple cider vinegar and honey may have potential health benefits, as both ingredients have antimicrobial properties and may help with digestion and inflammation. However, it's important to use this mix in moderation, as the acidity of apple cider vinegar can be harsh on the stomach and teeth. It's best to dilute the mixture in water and consume it in small quantities.
Can you take apple cider vinegar as you have barrets esophagus?
Apple cider vinegar has no proven health benefits, though it is very popular. it should not usually cause any harm if taken in small quantities, though diabetics are advised to consult their doctors before taking it.
Is alcohol and vinegar a homogeneous?
Cider vinegar is a homogeneous mixture. This is because it contains a small percentage of water. Pure vinegar is a compound.
Can apple cider vinegar be substituted for balsmic vinegar?
You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
Do apple cider have the same ingredient as cider vinegar?
no Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar cider vinegar, otherwise known simply as apple cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mother of vinegar. It is very popular, partly due to its beneficial health and beauty properties. Due to its acidity, apple cider vinegar can be very harsh, even burning the throat. If taken straight (as opposed to usage in cooking), it should be diluted (e.g. with fruit juice) before drinking. Others dilute it with warm water and add some honey. There have been reports of acid chemical burns of the throat in using the pill form
Is cider a homogenous mixture?
Cider vinegar is a homogeneous mixture. This is because it contains a small percentage of water. Pure vinegar is a compound.
How does vinegar affect your menstrual cycle?
Vinegar will not affect the timing of your cycle. There is however, anecdotal evidence that small doses of apple cider vinegar has alleviated heavy flow and cramping, but no definitive research has as yet been done.
Is apple cider vinegar good during pregnancy?
Bragg Apple Cider Vinegar is safe to take during and after pregnancy. It helps to rid the body of toxins and may even help with any complications that may arise or have arisen with the pregnancy. It supports regularity and promotes digestion.
Can apple cider vinegar cure a yeast infection?
Most likely in trace amounts, yes. To make apple cider vinegar, you start with apple juice. Yeast is added to the juice, which transforms the sugars in the juice to alcohol. During this time, care is taken to ensure that no oxygen is able to get to the "must".If it is allowed to completely ferment, nearly all (but unlikely completely all) off the sugarsa will be gone from the juice. At this point you have "Hard" cider (or just cider if you live outside the USA). At this point, the airlocks are removed and a bacteria is introduced (or allowed to self-introduce) to the cider. This bacteria turns the alcohol into acedic acid- which is the stuff that gives vinegar its strong taste and smell. It is unlikely that there would be a complete transformation of all the alcohol, so yes there is most likely alcohol in the vinegar. However, it is in amounts so small as to be nearly impossible to detect.
Does apple cider vinegar have apple cider in it?
Most likely in trace amounts, yes. To make apple cider vinegar, you start with apple juice. Yeast is added to the juice, which transforms the sugars in the juice to alcohol. During this time, care is taken to ensure that no oxygen is able to get to the "must".If it is allowed to completely ferment, nearly all (but unlikely completely all) off the sugarsa will be gone from the juice. At this point you have "Hard" cider (or just cider if you live outside the USA). At this point, the airlocks are removed and a bacteria is introduced (or allowed to self-introduce) to the cider. This bacteria turns the alcohol into acedic acid- which is the stuff that gives vinegar its strong taste and smell. It is unlikely that there would be a complete transformation of all the alcohol, so yes there is most likely alcohol in the vinegar. However, it is in amounts so small as to be nearly impossible to detect.
Can you substitute white vinegar for white wine vinegar in horseradish sauce?
It's possible - White vinegar should be made from white wine anyway. Otherwise cider vinegar will do - it's the colour that you need to worry about. If in doubt, make a small amount and taste it.
