Cakes can be decorated with sweetened whipped cream, then kept for a short time in the refrigerator before serving.
Decorative frosting need not include cream, even though a number of recipes are called "butter cream frosting." Although there are many recipes, this type of frosting typically is made of powdered sugar combined with butter or shortening, then thinned slightly with milk or water.
The cheese cake will freeze, however the cream cheese frosting will not.
Yes.
Italian Merangue Butter Cream
Carrot and Walnut Cake with Cream Cheese Frosting
Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.
It is a white sponge cake with white whipped cream frosting and either red frosting accents or fruit. It is eaten on December 25th
when u frost a warm cake, the cake absorbs the icing making the icing soak into the cake which will make your cake nasty and stiff...
My favorite kind of cake is chocolate cake. ___ German chocolate is awesome! ___ I love red velvet cake. ___ My favorite is vanilla with fudge frosting. ___ Lemon with buttercream frosting for the win! ___ Spice cake with cream cheese frosting blows them all away.
Everyone loves it! I think it's the cream cheese frosting myself!
Yes. Cake frosting and cupcake frosting are the exact same thing. They are generally made from a butter-cream using butter, powdered sugar, milk and vanilla. There are thousands of frosting recipes and virtually all of them can be used interchangeably for both cakes and cupcakes.
Most types of cake have frosting, but there are types they do not.
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.