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How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
How do you make 100 percent whole wheat bread?
Grind whole wheat kernels into flour. Use this flour in your bread recipe and you're set! 100 percent whole wheat means you use 100 percent of the wheat kernel.
What are the amount of calories in whole wheat bread?
It depends on which brand you are talking about look at the nutrition facts and it will tell you how many calories a slice has. Make sure you are buying 100% whole wheat bread.
How many amino acids are there in whole wheat bread?
An answer requires more information. It would depend on whether the bread is commercially baked, baked at home from a recipe, what kind of wheat is used (whole wheat bread also includes regular flour) and in what proportion, and what other ingredients were used to make the bread and how much of each ingredient.
What causes white bread to mold quicker than wheat bread?
White bread is wheat bread; it is made with bleached wheat flour. Many commercially produced white breads contain high amounts of sugar and artificial preservatives that make it slower to mold than natural whole grain bread.
What are different types of breads?
There are many types of breads, including white bread, whole wheat bread, sourdough, rye bread, pumpernickel, ciabatta, baguette, and focaccia. Each type of bread has its own unique flavor, texture, and characteristics.
Does wheat bread last longer than white bread?
Yes, whole wheat bread typically lasts longer than white bread due to its higher fiber content, which helps retain moisture and prevent staleness. Additionally, whole wheat bread often contains natural preservatives like honey or molasses, which can also contribute to a longer shelf life.
What can you do with wheat?
make bread
What do you do with wheat?
make bread
Why does wheat bread mold faster than other breads?
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.
Why do they add color in brown bread when its not made of whole wheat?
For marketing purposes, to make us think it's healthier.
How is harvest time related to bread?
you harvest wheat, wheat is partly how you make bread,DUMB-ASS
