it depends
yeah
While substituting chocolates can usually be done easily it usually by substituting an unsweetened type chocolate for a sweetened chocolate and adding sugar to make up for the sweetness. If you want to substitute in a sweetened chocolate for an unsweetened you will run into the problem of the extra sweetness.
choc paint shop
because there's chocolate in them
choc chips.
You can use unsweetened chocolate instead of semi-sweetened chocolate in a cake recipe, but you need to consider why you want to do so. If you're thinking of health benefits, the difference will be negligible. If it's just that you only have unsweetened chocolate, go ahead. Remember, when you use a recipe for the first time it's always best to follow that recipe as closely as possible. Once you've tasted the first results, you can tweak the ingredients around to suit you if you cook it again.
It depends their personality some people like choc some people hate choc and some people couldn't live without choc
pick them out using your fingers-or a fork,spoon,whatever
Blocks of candy that comes in the flavors of choc and vanilla. It is used to make items such as choc covered peanuts or choc covered pretzels. You can also use it for dipping straberries
it is cm=cmc+m+cs (choc. milk=choc. milk carton+milk+choc syrup) I am the creator of that formula along with my friend
BELGIAN CHOCOLATE IS NICER :P !!!! xxx :))) xxx