yes you can but it wouldn't taste as good
Depending on the recipe in question, vegetable shortening, lard and margarine can usually be substituted for butter. A neutral-flavored oil such as canola oil can be used instead of butter in some, but not all sugar cookie recipes.
Wiki User
β 11y agoWiki User
β 13y agoNot really - the raising agents are required to give some leavening to the cookie. It also aids crumblyness. You could end up with really rock hard cookies if you do not add the baking powder. (But using self-raising flour instead of plain flour in the recipe would help negate this).
Wiki User
β 15y agoOnly if the recipe calls for that, then yes. Otherwise, if the recipe calls for cream of tartar and you do not put it in, then the cookies will probably not come out right.
Wiki User
β 14y agoYes, you can, will they taste the same, no!
Wiki User
β 14y agoJust sprinkle with regular sugar before baking.
Wiki User
β 13y agoNo,because the sugar cookie will look like a plumped pie.
Wiki User
β 12y agoyes, they're more delicious if you put in 900 ml of cream of tartar.
Wiki User
β 13y agoyes
If you want them to taste bad don't use sugar! Use sugar if you like sweet cookies
They didn't really make cookies, since such ingredients as butter and sugar were scarce. They did make a lot of apple pies though (without the addition of sugar), and they often ate these for supper.
It has sugar in it!
Bread+sugar=cookies
You could substitute splenda or another sweetener.
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Bread & sugar.
If your looking to make sugar cookies from scratch then they won't cost too much around $10 for all the ingredients and this will make a good amount of cookies.
You can but your finished recipe will taste of lemon not vanilla.
Sugar Cookies make perfect cut out cookies as they keep their shape when baked, unlike normal cookies which expand when baked.
Sugar. It's as simple as that.
Yes.