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Yes. RECIPE:
3 or 4 center cut pork chops
1 bottle Heinz chili sauce or barbeque sauce with a little honey or molasses added
1 T butter
2 onions, finely chopped
2 cloves garlic
3 T brown sugar
1 T prepared mustard
1/2 tsp salt
DIRECTIONS:
Spray slow-cooker with nonstick spray and add enough water to just cover the bottom of the crock. Place pork chops directly into the crock; there's no need to brown them.
In a saute pan, melt the butter. Add the garlic and chopped onions; cook over medium heat for about a minute. Add bottle of chili sauce, brown sugar, mustard, salt and jalapeno peppers, if desired. Cook mixture until bubbly, stirring constantly. Pour over chops in slow cooker. Cover slow-cooker and allow pork to bake for about four hours. Remove lid from cooker and de-bone chops, pulling the meat apart with two forks. Cook for another hour or so until enough liquid has evaporated from the barbecue sauce to allow it to thicken a bit.
Serve onto hamburger buns or onion rolls with a slotted spoon.
Makes about eight Sandwiches.
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What are some recipes for pork?
Recipes for pork include barbecue pulled pork sandwiches, jerk pork, barbecue baby back ribs, pork chops, braised pork, slow roast pork and pork pies.
What's a liquid pork chops?
Liquid pork chops are pork chops cooked in some sort of liquid.
Is pork chops a type of chicken?
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
Can you fry pork chops in the same oil as chicken?
no if you do you'll have chicken flavored pork
Where would I get information on the nutritional value of baked pork chops?
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
Can you refreeze pork chops?
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Are pork chops cured?
Not usually. Smoked pork chops do exist and they taste more like ham.
What product have pork in?
bacon,pork,pork chops, some dressings
How many pork chops in a pound?
30 large or 40 smaller chops per a 260lb hog.
Is pork chop from cow?
NO. Pork chops are from pigs, not cows.
When you make grilled pork chops how long should the internal temp?
160 degrees
Why are your pork chops tough?
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
