No one knows who invented key lime pie. The particular lime called the Key Lime was brought to America by the Spanish. Key Lime Pie would have been created after condensed milk had been invented. True key lime pie requires juice from the round Key Lime and not the juice from the oblong Persian Lime. Key Lime juice has a higher pH than Persian Lime Juice, which means it is not as acidic and it has a far more pleasant aftertaste. That juice is mixed with condensed milk and other ingredients.
key limes are much smaller, but have more intense flavor. When using the juice in cooking, use about 1/3rd less key lime juice than lime juice for the same results.
There is key lime "juice" in key lime pie.
Yes, but the flavor will differ slightly. Key limes are both more acidic and bitter than the larger Persian lime. This gives then a distinctly stronger flavor. For desserts and drinks featuring lime, such as key lime pie, a regular lime will give a much milder flavor. A preference for one or the other often depends on what recipe is used, or the individual using it.
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
"Overall for fat wise, horizon organic milk is marginally better for you, however, you still are missing out on key nutrients that come from pure regular milk."
Key Lime Pie consists of the following ingredients: Biscuit crumbs, butter and sugar for the base, condensed milk, eggs and lime juice for the filling and chilled heavy cream for the topping.
Key limes are a type of lime.
Key limes are a type of lime.
You can find a wonderful key-lime pie recipe at www.foodnetwork.com. They have great user reviews as well as step by step instructions on how to create and prepare the best key lime pies you can make.
You can find recipes for allergy friendly key lime pie at the following websites...www.thetastyalternative.com/.../bottomless-key-lime-pie-with-whippe... or at joshandemilyrichardson.blogspot.com/.../key-lime-pie-alternative.ht.
vanilla vodka, liquer 43, ki ki (key lime flaverd liquor), cream (ice cram mix, milk) shake hard pour into martini glass rimmed with crushed graham crackers