Wheat Flour
Yeah You Can ;)
yes
Adding to much flour effects the cupcake. Well adding to much flour in to cupcakes can make them bigger also when you will want to put a flavor in it you want fell it.Answerits really about the amount of baking powder you add that will make them hugeAdding too much flour into cupcakes not only will affect the consistency but also will make it very dry and will change the denseness of the cupcake.
flour and sugar
Baking powder is a "leavening agent" that makes cakes rise. Baking soda and cream of tartar together do the same job -- they react to make carbon dioxide gas. If you try to make cupcakes without either baking soda, or the combination of baking soda and cream of tartar, your cupcakes will not rise and you will get something close to cookies. Corn starch is a thickener and acts similarly to flour. If you have flour, corn starch may not be necessary.
use anything
You pray to Jesus.
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
i have recently bought the hummingbird bakery cookbook that has alot of muffins and cupcake recipes
No
two cupcakes, a nickel, and some flour