You can't
cheesecake, chocolate mousse, homemade whipped cream, pie
čokoládová šlehaná smetana = "chocolate mousse"
Ah what a beautiful dessert. All you need is chocolate and eggs! Some whipped cream on top is nice too.
A sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white.
Mousse is a classically only egg yolks, egg whites, sugar, and chocolate or other flavorings. Bavarian cream is thickened with gelatin, flavored with liqueur, and lightened with whipped cream. I would say the classic mousse is richer than a classic Bavarian cream, but it will mostly depend on the chef's choice of ingredients.
squirty cream and chocolate powder
Mousse is typically made from a base of whipped cream, egg whites, and a flavoring agent like chocolate or fruit puree. Gelatin or agar may also be used to help the mousse set and hold its shape.
The dessert known as chocolate mousse is made by heating chocolate and butter in a double boiler and cooling slightly. Afterwards, fold in eggs and whipped cream. The dessert is then portioned into single serve dishes and chilled in the refrigerator.
yes
good.
You can use whipped cream but they won't be smores. The point of using the marshmallow is so you can toast them until they begin to brown and put them between the crackers with the chocolate so they soften the chocolate. You can't do that with whipped cream.