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What are the reactants for chocolate chip cookies?
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
Can you make chocolate chip cookies without baking soda?
actually there aren't any recipes for chocolate chip cookies without baking soda. it isn't impossible u use self-raising flower instead of using baking powder
What is a good question to ask if you are describing a chocolate chip cookie?
they taste good and smell good!
What can you use in place of baking soda in chocolate chip cookies?
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
Does cookies with more chocolate chip cookies bake faster and better than cookies with less or no chocolate chips?
Chocolate chips don't change the baking time.
Does baking in different ovens effect chocolate chip cookies?
i affects by having different or specfific cooking or baking
Are your chocolate chip cookies flat because you are using all purpose flour?
Also, check your baking POWDER to make sure it is fresh and not out-of-date. A lot of times this is the culprit.
What are the best cookies to bake?
The best cookies to bake depends on who you are baking for and your skill level. A good starter cookie to bake is the Toll-house chocolate chip cookie recipe, which you can find on chocolate chip bags in your grocery store's baking aisle.
What is the effect of white sugar on chocolate chip cookies?
Sugar helps the cookies taste sweeter and helped them spread out a little when baking.
Are chocolate chip cookies from England?
Chocolate chip cookies are produced in many nations.
Why do sugar cookies bake faster than chocolate chip cookies?
== == Not sure, but perhaps it is because sugar cookies have fewer ingredients, and the baking powder acts faster. More important than "Why?" is that you recognize the difference in baking times. Otherwise, you would end up with very hard sugar cookies.....or very soft hockey pucks.
Do you like chocolate chip cookies?
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
