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Does Safeway sell rennet tablets?
Safeway only sells "JUNKET" rennet for custard making not for cheese making. If you use the junket stuff you have to add more than the package says to add... and it doesent taste as good...
Why is rennet used in cheese making?
Because the. Rennet. Curdles and it. Makes it easier for them to make cheese and junket and is also not expensive.
Where can you buy a rennet tablet?
they are tablets that are made out of an enzyme extracted from young ruminates stomach lining (calf,sheep,goat).the enzyme digest's milk in an animals gut.rennet is used in cooking to clot milk and make puddings or cheese
In India from where you can get RENNET tablets for feta cheese making?
you can get it here,i recently buy from them and service is fast..i will definitely recommend them http://www.ebay.in/usr/cheese-yoghurt
Is there rennet in beer?
Rennet is used in the production of cheese.
Where can you buy rennet tablets in south Africa?
Contact Elaine on elaine@alivingway.com They ship nationwide in South Africa on a weekly basis. Rennet and cheese and yoghurt cultures
1 tablet of rennet is how much liquid rennet?
One teaspoon of liquid rennet is reported to be equivalent to one Junket Rennet tablet. Thus, you would use one teaspoon to coagulate five gallons of inoculated milk, or 4 drops/gallon of inoculated milk. (I have only used tablet rennet, but am assured that liquid rennet works just as well as the tablets.) Liquid rennet can be ordered from various cheese maker's suppliers or which New England Cheese Making Supplies is prominent on the web. I have had a number of cheese makers complain that the liquid rennet looses its potency within a year of age, and one must add more and more to achieve the same degree of coagulating.
What is the difference between vegetarian cheese and non vegetarian cheese?
A block of cheddar cheese flavored carrageenan could be considered vegetarian cheese--if you consider it to be cheese. If you define cheese as coming from milk then the only vegetarians who would knowingly eat it would call themselves lacto-vegetarians. Non vegetarian cheese is made with rennet, which comes from a calf's stomach. Vegetarian cheese is made with a vegetable rennet substitute. Rennet is a digestive enzyme that causes the milk proteins to curdle (clump together), turning the milk into something that resembles cottage cheese. The next step in making cheese is to remove the whey from the curds.
What can be used instead of rennet?
Rennet is an enzyme found in the stomach of young mammals and has been used for thousands of years in cheese making. This extract from the dried stomachs of goats, sheep, and cattle is the original rennet, not some manufactured laboratory chemical. Certain plants contain similar enzymes and have been used to produce vegetable rennet. Genetic engineering has also been used to develop microbes that produce what is known as microbial rennet. All of these types of rennet work very well for making cheese. Citric acid can be used to make soft cheese, but to make hard cheese, some type of rennet is required. There is simply no substitute.
What is rennet made from?
Rennet is an enzyme which, when added to milk, produces cheese.
Do the french cheese use rennet?
No. Rennet is an enzyme, butter is mainly milkfat.
What is in soft cheese?
Cottage cheese is a simple cheese made from milk with an additive to curdle it - i.e., to make curds and whey. It contains milk, possibly buttermilk as well, and rennet. There are several sites on how to make your own cottage cheese out there. Rennet, btw, is non-vegetarian in many cases - if you are vegetarian, you should check the label - kosher and vegan options are out there, but are *not* the standard.
