no sour cream won't make a cake rise. i am 9 and still a food expert.
can i pound your cake?
Don't use sour cream...
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
As long as it hasn't expired, yes.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
Sour cream adds an element of moistness and flavor to a cake. It also provides a medium for a cake with large volume, such as a pound cake. It also makes a cake less rich than if you have added cream cheese. Not all cakes are good with sour cream though, so beware.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
no!!
You'll have to throw it away unfortunately.
No you really shouldn't feed them anything you wouldn't eat
If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish