1 cup of water for 1 bouillon cube
To make one quart of chicken broth, use 4 cups of water to 4 teaspoons of chicken bouillon. I would use a little more water to account for evaporation. In my experience, the broth made from bouillon is a bit on the salty side. If a recipe calls for more salt, I would wait and taste the dish before adding more.
You can try using turkey bouillon to flavor the gravy instead of turkey drippings, if you can find it. You can also try to use chicken drippings or chicken bouillon as a replacement as well.
Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.
Both beef and chicken cubes are a great way to add the flavor of beef or chicken broth to your dish without having to make a full pot of broth. They are also a quick and easy option if you only need a small amount of broth for your recipe. AustralianBoneBroth
Read the directions on the package.
If you want to make it at home, it is quite easy (as chicken bouillon is as well). You take a bunch of vegetables (like onions, carrots and celery etc. ), season it with herbs (like parsley, laurel etc.) let it simmer awhile, filter it and there you have it.
Typically, you would use 4 bouillon cubes to make a quart (4 cups) of broth. This ratio provides enough flavor while ensuring the broth is not too salty. However, it's always best to follow the instructions on the bouillon cube packaging for the most accurate measurement.
Each bouillon cube will make one cup of broth. So to make one cup of broth, you'll only need one cube. If your recipe calls for more than one cup of broth, just add a cube for each cup it calls for. Make sure you avoid adding extra salt to the recipe until you've tasted it, as bouillon cubes are often on the salty side due to the concentration of the flavor.
it takes 10...trust me...it tastes really good when it has an extra kick of beef bouillon...[= Cans come in different sizes. A small can of condensed (aka concentrated) broth is about 12 ounces (1.5 cups). To make 12 ounces of condensed broth, dissolve 3 bouillion cubes in 1.5 cups of boiling water.
with a chicken
Most cubes make about 3/4 cup per measured amount so use about two to three cubes.Read more: How_much_bouillon_granules_and_water_do_you_use_to_substitute_for_canned_condensed_beef_broth