Can you list some weakness of restaurants?

Answer 1

noise can turn the best establishment into a negative dining experience. A noisy kitchen too close to guests, a hutch where glasses are clanking too near diners, can usually be avoided by employees being more considerate of the atmosphere, and how heavy they are using their feet, where they are placing guests when the restaurant is not full. workers in food establishments of any quality need to be aware of the noise they are creating unneccessarily. Also, timing of cleaning floors, and using sprays. It's annoying when you are eating and dust is flying up from a broom or dirty vacuum that needs its bag emptied, or chemicals spraying over onto you while u r eating! These are nice establishments, too. Some lesser than fine dining have better plans for comfort of diners. when the establishment is considerate, the food is much more enjoyable!

Answer 2

Barbecue restarunts take the pressure off of preparing cooked food on the grill, which, depending on the amount of people who are going to be eating, might be a troublesome task. Many of these restaurants offer catering services, so it can be a very simple and convenient process.

Many of these catering companies will give you an estimate in terms of how their catering services will cost you depending on several factors, such as the type of of event and budget. The food that is prepared and catering is often expertly prepared as well, as long as you choose a reputable company to go with.

Some of the donwsides of a barbecue restaurants are that actually preparing the food yourself on a barbecue can often prove to be of the most enjoyable activites when hosting an outdoor event such as a barbecue. Additonally, it might be a bit cheaper to purchas several food items yourself at a grocery store rather than a barbecue catering company or resturant.

Answer 3

-Communication between F.O.H. and the Kitchen.

-Over ordering.

-Not listening to the customers.

-Not buying local produce (i.e. imported products in general will always cost more).

-Vermin/pests in a restaurant will deter customers,

-As will poor decor &/or odour.

-Mismanagement of staff will usually result in unrest in the staff which can be visibly seen by customers.

-Poor Food (Quality, Taste, Aroma, Visually) The eyes are the first to feast.

Answer 4

Lotta cash but a lot of attention u need to be there a lot if you own it

Answer 5

Depend weaknesses can be paid attention to an some others you don't ever know I have. All ways work on your weaknesses

Answer 6

The weaknesses and strengths of a restaurant can be the same. Service, food and pricing can make a restaurant successful or make it fail.

Answer 7

adam spode on facebook