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I keep hearing "no," but I have previously and nothing has happened. The normal cream cheese frosting recipes out there have an equal package of cream cheese to 1 cup sugar. However, I add more confectioners sugar to the recipe than called for for easier decorative piping and the sugar-to-dairy ratio is must different and can hold up to being left out.

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Q: Can you leave out a red velvet cupcake with cream cheese frosting?
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