Yes, whipped cream is a colloid.
Yes. Whipped cream is just pre-whipped whipping cream.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Whipped cream is a dessert condiment.
whipped cream has protein and sodium
There are several brands of whipped cream to choose from. Some of the following include but not limited to: Clover Stornetta Natural Aerosol whipped cream, Shop-Rite whipped cream, Lucerene Extra Heavy whipped cream,Cabot Vermont whipped cream, Hannaford whipped cream, and many others. The whipped cream with the highest suggested rating is Clover Stornetta Natural Aerosol whipped cream.
no whipped cream is full of sugar.
Raised on Whipped Cream was created in 2003.
There isn't an acual name for frozen whipped cream, it's just called frozen whipped cream.
Whipped cream is approximately 0.6 grams per tablespoon. This weight can vary slightly depending on the recipe and the density of the whipped cream.
No. Half and half is half heavy cream.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.