Pork Cutlet
Veal is beef.
"Chuleta" in English translates to "pork chop" or "cutlet."
About 420 degrees for a good chicken cutlet or cassarole dish. It really depends on what your makeing.
Grill It with Bobby Flay - 2008 Have Fork Grill Pork 3-11 was released on: USA: 22 August 2010
Wienerschnitzel is a flattened, fried, and breaded pork cutlet. Jaegerschnitzel is traditionally veal (but is also often pork) and is served with a creamy mushroom sauce.
Yes, pork is a popular meat in Japanese cuisine. It is commonly used in various dishes such as tonkatsu (breaded pork cutlet), buta no kakuni (braised pork belly), and shabu-shabu (hot pot).
A pig. Really, the pork cutlet is a thin, tender cut of pork often taken from the sirloin end of the loin after the tenderloin and bones have been removed. Occasionally cutlets also may come from the leg and pounded thin to tenderize.
a cutlet thats german
A breaded pork cutlet is 7 Weight Watchers points.
Grill It with Bobby Flay - 2008 Pork Chops 1-6 was released on: USA: 3 August 2008
Around what you can buy with 4 dollars. I could buy a breaded pork cutlet with rice at a Korean restaurant in South Korea for this amount.