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It's possible to use cake flour to cover chicken meat, and then fry it for a home-made crunchy layer. It'll be a little more sweet then ordinary flour, though, so you may want to balance this out by adding more spices and salt through the flour.

Then, crack a few eggs in a bowl, run the pieces of chicken meat through it, and then put it in the bowl with the flour. Make sure each piece of meat is well covered, and then fry it.

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Q: Can you fry chicken with cake flour?
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