Why would you freeze them? You can peel potatoes and put them in cold water in the refrigerator until you need them.
putting water in to the refrigerator to freeze it cutting wood dropping plates, or cups chopping fruits or vegetables tearing paper breaking items chewing pencils peeling potatoes
Cooking tricks or tips are anything that makes your life a little easier when preparing meals. For example, to avoid getting your fingers scraped when peeling potatoes, skewer the potato onto a corkscrew from the long end before you start peeling. That added length can be enough to save your fingertips. One of my favorite tips is to keep my kitchen sink sponge, brushes, scrapers, etc., in my diswasher, so they are all washed every time the dishwasher's run. Or partially freeze meat that you're going to slice before cooking; it keeps the flesh firm enough to slice evenly. There are hundreds of books on cooking tips available at bookstores and public libraries.
Yes, you can freeze cooked sweet potatoes; however, when thawed and reheated, the texture of the potatoes may be different.
putting water in to the refrigerator to freeze it cutting wood dropping plates, or cups chopping fruits or vegetables tearing paper breaking items chewing pencils peeling potatoes
putting water in to the refrigerator to freeze it cutting wood dropping plates, or cups chopping fruits or vegetables tearing paper breaking items chewing pencils peeling potatoes
You can but they get grainy when you thaw them. It works better to only cook them partially and then freeze them. When you thaw them you can finish the cooking and they aren't so grainy. A potato dish like scalloped potatoes or mashed potatoes have the same problem. The freezing process separates the water from the potatoes and makes the texture grainy when they are thawed. But it's not as noticable in a prepared dish as in just plain potatoes.
It is really yucky! The liquid separates and the potatoes become grainy.
Yes. My recipe calls for all the ingredients to be mixed & then refrigerated overnight or 4hrs minimum. You can also freeze them - just add extra time to cooking, or thaw a bit in the microwave before baking as normal.
Yes, the fruit can be frozen after peeling.
Yes, you can freeze them and defrost them before cooking them.
You really can't because they lose their consistency. Sorry but it's better to cook them first and then freeze, and still they won't be as good as fresh.