Pasta Carbonara??
About 350 per cup
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century. * Italy is the origin of this dish.
Yes, it will give you energy.
I would think spaghetti came from Italy, along with carbonara and all sorts of pasta. This is where most pasta comes from.
Bacon
Carbonara
Carbonara
I would think spaghetti came from Italy, along with carbonara and all sorts of pasta. This is where most pasta comes from.
Neither one is better, both can be used equally well. Normally fresh pasta is better to use when you are eating it with cream-based sauces, like in pasta Alfredo or Carbonara. Dried pasta is better with tomato-based pasta sauces like Spaghetti Bolognaise.
There is no reason why you cant freeze home made pasta , but traditionally pasta is stored by drying it out then storing in air tight containers. If you are freezing it fast freeze it flat then stack when frozen !!! GOOD LUCK !!!
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