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What are the characteristics of a doner kabab?
Doner Kebab is a Turkish dish made of meat cooked on a vertical split. The Doner Kebab is sold throughout many countries with each country making a few modifications to the recipe.
Can you freeze cooked kebab meat?
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
What is put into a doner kebab?
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.
What rhymes with honour?
doner as in the Turkish dish made from lamb - doner kebab
Who invented doner kebab?
The person who invented the Doner Kebab was Kadir Nurman. He came from Turkey and started his first stall in West Berlin.
How is the doner kebab meat placed on the large rotating spit?
well you put it on a big skewer and roast is for a while and then eat it
What are the three most popular foods in turkey?
Doner kebab , lahmacan , ayran
What cuisine do doner kebabs belong to?
doner kebab originates from turkey. From the ottomen empire
What is the origin of the kebab?
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
What is difference between kebab and tikka?
a kebab is made of minced meat and tikka is usually chopped large chunks of meat. Kebab is grilled and fried sometimes but tikka is always stir fried
How do they get the meat on the kebab the way that it is?
no idea mate
Where did shish kabob come from?
Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled 'donair', 'donar', 'doner', or sometimes 'donner'), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order.
