Doner Kebab is a Turkish dish made of meat cooked on a vertical split. The Doner Kebab is sold throughout many countries with each country making a few modifications to the recipe.
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.
doner as in the Turkish dish made from lamb - doner kebab
The person who invented the Doner Kebab was Kadir Nurman. He came from Turkey and started his first stall in West Berlin.
well you put it on a big skewer and roast is for a while and then eat it
Doner kebab , lahmacan , ayran
doner kebab originates from turkey. From the ottomen empire
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
a kebab is made of minced meat and tikka is usually chopped large chunks of meat. Kebab is grilled and fried sometimes but tikka is always stir fried
no idea mate
The amount of calories that are in a chicken donor kebab will vary somewhat, depending upon the size of the kebab, sauce used and where it is sourced. The average chicken donor kebab contains about 750 calories but could contain more than 1,000.