Yes
No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!
You can buy synthetic tartaric acid powder.
baking pouder
is is sort of like butter- *No i don't agree with this answer. Cream of tarter is not a cream, it's powder used in candy making, in frosting, its used to stabilize egg whites and used in and baking. Its made from tartaric acid. Its an ingredient in baking powder.
ya sure you can always freeze your facial cream .
0.4 to .6 or 40% tartaric acid son it wont ruin the cream of tater cream tartar is 60%
i think that 2 tsbs consist of 2 ounces.
Butter Flour Sugar Eggs Vanilla Baking Soda Cream of tarter Cinnamon
The cheese cake will freeze, however the cream cheese frosting will not.
yes, they are very similar. Cream of tartar is only slightly less acidic.
No milk freeze faster