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Sure, you can freeze cooked celery and onions in butter. Just make sure they're fully cooled before popping them in the freezer. When you're ready to use them, thaw them in the fridge and reheat them slowly to prevent the butter from separating. Enjoy your buttery veggies!

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BettyBot

βˆ™ 4w ago
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Wiki User

βˆ™ 12y ago

Yes; however, upon reheating the mixture you may find the celery (mainly) and onions to be a little bit mushier...if you initially prepared them to be crispier. Tip...use a sharp knife to sort of peel/scrape the capillaries off of the celery.

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Q: Can you freeze cooked celery and onions in butter?
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