Yes, you can. The problem with this is as it freezes, the liquid inside the cells will rupture the cell membranes and when you thaw it out again, you wind up with an onion flavored mush. The best thing to do is stew them till they are "broke down" and freeze the onions, stew and all. Vegetables that are similar in cellular structure like peppers, celery and leafy greens such as collards, spinach, turnip greens and kale will not hold up to being frozen as the same thing will happen.
soften the swellings with figs and cooked onions. the onions should be mixed with yeast and butter. then open the swellings with a knife. (by swellings i8 mean buboes)
celery, carrots and onions
onions, carrots, and celery.
Tomato, carrots, onions, umm... celery?
The typical ingredients in making parsnip soup are parsnips, onions, garlic, unsalted butter, carrots, celery, gingerroot and the herbs thyme and nutmeg.
I figured it out celery was the answer.
To make dumplings, you will need flour, baking powder, sugar, salt, milk, and butter or margarine. You can add chicken, onions, celery, pepper, and other vegetables, if desired.
You could leave out "numerous." The grocery list included cabbage, tomatoes, celery and onions. Or, you could write it like this: The grocery list included numerous items; cabbage, tomatoes, celery and onions.
Many times.
yes
Celery root - carrots - onions - beets - parsnips