Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
Yes, there are recipes for making types of caviar at home (usually red salmon caviar) - but they will not be the same as imported commercially prepared versions. The online recipes for salmon roe caviar start with fresh roe and brine. The eggs sacs/skeins are soaked briefly in the brine, the eggs are carefully separated from the skein and any debris and parasites are rinsed away. Then the eggs are briefly brined (5-30 minutes), rinsed and refrigerated or frozen.
There isn't one, because caviar is a food. Or you could just put anti-caviar.
An expensive Caspian Sea caviar.
egg plus fish
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
Fish + Egg = Caviar
Caviar is fish eggs.
Fish + Egg = Caviar
Black Caviar is a filly. That is a female (she) horse.
Red caviar comes from the roe of salmon and is also known as salmon caviar
caviar provides food for animals in the desert