You will have frozen butter
an you freeze a cake that has peanut butter and pudding mixture in between the two layer
Yes, but most brands of peanut butter will not freeze completely solid because of the oils they contain.
yes...thaw butter in refrigerator...sugar can be taken out and used immediately
for one week
yes you can it might look nasty but you can
Yes but freeze them as soon as you buy them. Buy fresh, for butter use unsweet pasturised butter, you can freeze cheese but not cream or cottage cheese, NOTE : CHEESE MAY CHANGE TEXTURE Whipped cream can only be frozen 2 months after purchase and before use, you will then have to sweeten and flavour it
Challenge, a company that makes butter, says that the best way to freeze butter is to leave it in its original carton and put the carton in a plastic freezer bag. You can freeze it for up to one year, but 4 to 6 months is better because the longer it's frozen, the more the flavor changes.
If by "freeze" you mean stuck, perhaps your not using a lubricant in your frying pan. Before you put the egg in the frying pan, always melt a spoonful of butter in the frying pan first. When the butter has melted, then you may add your egg. Butter may be subsituted with margarine, olive oil, grape seed oil, etc.
they take the thick part and evaporate it and take the thick part again and freeze it.
It will keep longer. If it's not frozen it will dry out and go stale much quicker.
It is put in a low temperature place(refrigerator?) therefore like water freezes and becomes solid.