Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
A pie with jelly,custard,or fruit inside is a tart.
The experts at 'pieofthemonthclub.org' say that you can freeze egg custard. See The Pie Expert's Handy Dandy Guide to Freezing and Storing Pie on the link below.
Yes, I would very much like a custard tart.
Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).
the answer is tart
Fruit pie or tart
with an egg and a tart........eww!
The experts at 'pieofthemonthclub.org' say that you can freeze egg custard. See The Pie Expert's Handy Dandy Guide to Freezing and Storing Pie on the link below.
Yes, if a custard tart is not eaten within a few hours after it is baked and cooled, it should be refrigerated. Any leftovers must also be refrigerated.
It's just a tart, with custard, and fruit. In this case strawberries. You will see them in bakeries.
egg nog is raw egg, egg custard is cooked egg.