Yes, the texture may be a little different when thawed, but it's perfectly fine to freeze fruit salad with Cool Whip.
Try it, then EAT IT FATTY.
No its not. Cool whip is a topping, whipping cream is an ingredient.
Cool Whip is considered a solid.
If cool whip isn't frozen, then it should be refrigerated.
Cool Whip
Cool Whip is a brand. It is the same wherever it is sold.
dream whip!? u mean miracle whip or cool whip?
Ambrosia salad is made by combining whipped topping (such as Cool Whip), shredded coconut, chopped walnuts, canned fruit cocktail, pineapple chunks, mandarin oranges, miniature marshmallows, maraschino cherries, nutmeg, and cinnamon. Once combined, it is then refrigerated for about 30-50 minutes.
You have two options: make more pasta to add to the salad, and/or spoon out as much Miracle Whip as you can. There really isn't anything else you can do.
Freezing such salads would not make them unsafe, if they were safe beforehand. BUT, the emulsion of the Miracle Whip will probably break down and you'd have a watery mess - especially if the salad contains some raw veggie ingredients like onions and celery.
Yes
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.