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Sure, just make Chocolate Chip Cookies; they typically don't have any oats in them!
Wiki User
∙ 13y ago
Wiki User
∙ 10y agoYes, allspice can be eliminated from any cookie recipe. The spices can be left out altogether, or another spice such as cinnamon, nutmeg or ginger could be substituted for the allspice.
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If a recipe calls for chopped rolled oats what are they?
wat is chopped oats?
Can you substitute Rolled Oats for rolled rice flakes in a cake recipe?
Yes, you may have to change the measure thou due to the rolled oats being a little thicker density rather than the lightness of the rolled rice flakes.
Can you use regular oats in your cookie recipe?
Yes Assuming that you are substituting "regular" oats for some sort of flavored oats...or oats with some spice additive.....
Can you use regular oats your cookie recipe?
Yes Assuming that you are substituting "regular" oats for some sort of flavored oats...or oats with some spice additive.....
Do sheep eat rolled oats?
sheep love rolled oats
What are fine and medium oats?
fine oats are ground and rolled, medium oats are only ground or only rolled
How many grams in a cup of rolled oats?
Approximately 170 gm in a cup of rolled oats
What are some recipes that use rolled oats?
There are many uses for rolled oats in baking or cooking. They can be used in banana muffins, honey and oats bread, rolled oat burgers or sourdough rolled chocolate cookies.
What is oats made of?
Oats are a grain like wheat and rice. Rolled oats are the grains that have been rolled under heavy rollers.
Where are the oats in granola from?
The oats in granola are the same rolled oats you find in oatmeal.
What are the health benefits of rolled oats?
There are many health benefits of rolled oats. Examples of health benefits of rolled oats includes lowering the risk of heart disease and proving the body with lots of fiber.
Can you use regular rice in a recipe that calls for instant rice?
It may depend on the recipe. But often they are interchangeable. Quick oats absorb moisture faster than regular rolled oats thus they cook faster. Most baking recipes and granola recipes don't need a high absorption rate because they are cooked for 20 minutes or more. If the recipe does not cook the oats for at least 15 minutes then presoak rolled oats ( in liquids needed in the recipe) for 10 minutes before using or use the quick oats as called for. (granola recipes often do not require the oats to absorb the liquids, so either type should work).
