The spaghetti squash is a winter (hard skinned) squash.
You eat the fruit without the skin
Squash is a vegetable, spaghetti is pasta which is not a vegetable. It's starch.
Spaghetti squash has fibrous strands inside it that can, when cooked, be used as a substitute for pasta. Spaghetti squash is a harder-shell squash, like a pumpkin, rather than a softer squash like a zucchini.
it is summer spaghetti squash.
Absolutely. Squash, and all vegetables for that matter, are great sources of vitamins and nutrients for everyone. As a diabetic, you just want to understand the amount of carbohydrates each food item has. In the case of spaghetti squash, they tend to have about 4 grams of carbs per 1/2 cup of cooked squash - which is quite low.
A spaghetti squash weighs in that range.
The spaghetti squash is a winter (hard skinned) squash.
clean
Spaghetti squash is ready to harvest when the color is uniform and the shell is hard. Try to "cut" the squash with your fingernail. If it doesn't go in, the squash is ripe and ready to use. It should be hard to cut in half.
One is able to prepare spaghetti squash in several ways, one can chop it up or leave it whole and then put it in the microwave, oven, or stove and cook the squash until it is tender.
No, absolutely impossible.