NO YOU CANNOT, the way the cook and serve is formulated is to expand when it reaches a certain temperature. It will begin expanding in your large intestine, causing your intestine to rupture (EXPLODE). Please beware of uncooked cook and serve jello, RIP cousin Jenny.
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Some delicious Jello Cook and Serve pudding recipes you can try include classic chocolate pudding, creamy vanilla pudding, and rich butterscotch pudding. You can also experiment with adding toppings like whipped cream, fruit, or crushed cookies for extra flavor.
One popular Jello cook and serve pudding pie recipe involves making a graham cracker crust, preparing the pudding according to the package instructions, pouring it into the crust, and refrigerating until set. Top with whipped cream before serving.
As of my last update, Jell-O has discontinued its Lemon Cook and Serve (non-instant) pudding. The decision to discontinue a specific flavor or product line is typically based on market demand, production costs, and overall sales performance. It is possible that Jell-O may reintroduce the flavor in the future based on consumer feedback and market trends.
three tons, but can be reduced to .154 pounds
No, it is not recommended to mix instant pudding with cook and serve pudding. Instant pudding is designed to be mixed with cold milk and sets quickly, while cook and serve pudding requires heating to thicken. Mixing the two types of pudding together may result in an inconsistent texture and flavor profile. It is best to follow the instructions on the packaging for each type of pudding for optimal results.
NO WAY! you might want to trash them...unless you already served them...
In the UK it is traditional to serve Yorkshire Pudding with roast beef.
Diet pudding is lower in sugar than regular pudding. Hence it's more suitable for diabetics.
plum pudding
To cook and serve chocolate pudding for a dinner party, you can follow these steps: Prepare the chocolate pudding according to the recipe, either on the stovetop or in the oven. Once the pudding is cooked and has cooled slightly, pour it into individual serving dishes or a large serving bowl. Chill the pudding in the refrigerator for at least a few hours before serving. To serve, you can top the chocolate pudding with whipped cream, chocolate shavings, or fresh berries for an elegant touch. Enjoy your delicious chocolate pudding dessert with your dinner party guests!
yes you can freeze cutlets after cooking ,but when you have serve it you must heat then serve.
One creative recipe that incorporates both jello and tapioca is a layered dessert. Start by making a layer of tapioca pudding and letting it set. Then, prepare a layer of jello in a complementary flavor and pour it over the tapioca layer. Repeat the process with alternating layers until you reach the desired height. Chill the dessert until fully set, then serve and enjoy the unique combination of textures and flavors.