about 10 mins, or 15.
Oil temp at 350 for about 8-10 minutes, maybe a couple of extra minutes depending upon thickness.
Circular chicken that is deep fried 1 egg 1 cup white flour 1 tsp Cajun seasoning 2 small boneless chicken breasts 3/4 cups vegetable oil (or any other frying oil) 2 paper towels
Chicken tenders are boneless strips of chicken breast
This depends on if you are cooking them in liquid or a deep pan. If your chicken is bone-in, sitting in about an inch of liquid in a four or five inch deep pan, you need to cook it for about 35 minutes. If your chicken is boneless in liquid and a deep pan, it should take about 25-30 minutes, depending on the oven. If it is bone-in on a shallow pan lined with foil, it'll take about 25-30 minutes. Boneless will take about 25 minutes. Combinations of boneless and bone-in generally take about 30-35 minutes. Depending on the oven, it could take longer. You'll be able to tell if it's done by cutting into your largest piece. If it is white (with NO transparency), it is ready. Always make sure your chicken is fully cooked before you serve it to avoid giving your guests, self, or family food poisoning.
Depends on the size of breast and whether you are baking it in foil or openly. NEVER turn more than once. When juices run clear, it's done. Don't over cook it. Will be tough. But size is the relevant question AND answer.
Cooking time for boneless will be less-about 25-30 minutes total or until juices run clear.
You can deep fry an oven stuffer roaster. You can also deep fry the fryer chicken. Make sure either chicken is thawed before putting in the deep fryer.
Some of the best recipes for preparing chicken would include making breasts into strips, deep frying legs, thighs, ect. There are also a variety of boxed dinners that just need chicken added similar to the types that need beef added. Left over chicken makes an excellent chicken salad sandwich or chefs salad for the next day's lunch.
No its not.
Yes, you can serve deep-fried chicken wings dipped in basil.
Strips of chicken covered with breadcrumbs and usually deep-fried