Yes, but only if you keep it for at least 3 months. That happened to me when I left spaghetti sauce for 4 months, and it was so moldy you could just barely see the sauce!
Once opened, tomato-based sauces are only good for five days to a week. Don't wait for the mold to form. In many cases, you won't see the mold in the sauce after five days, but it actually could be there. Some mold produce toxins that can be harmful, so why take the risk? Mold grows in very wet environments. What promotes the mold is the high moisture content. No amount of cooking will kill the toxins. So, to be safe, you need to throw it away.
Koji mold is used to produce soy sauce. It contains the mold strain Aspergillus oryzae. This mold helps gives flavor and aroma to soy sauce.
Because the mold or shaper the people who make the pasta have it in the shape of regular spaghetti.
Not if it's been sitting in fridge (and not frozen). It'll probably have mold on it. A good rule of thumb is to never eat anything past expiration date, unless it was frozen prior to that date.
Yes it will because it will spoil and grow mold.
a week or 2 maybe more, just always check for mold and smell it to make shure its not spoiled so you don't get sick.
The sealed jar is what is known as 'commercially sterile' because it has been heated and hermetically sealed to keep out microorganisms. When you open it, you have broken the seal and have allowed organisms to enter.
Sure you can! You can cook anything...even a dog turd... if you like!
YES, that means its bad. thats why there is mold? ew, your gross.
It means there is either paint on it,a rusted can, or Black Mold!!!!
Otherwise whatever you're going to cast in the mold won't release from the mold.