Yes, you can cook vegetables before a big meal. You can "par" cook them, meaning that they are not completely cooked for consumption, refrigerate them, and then finish cooking them with the remainder of the meal. Or, you can cook them completely, refrigerate them for up to three days, and then reheat them for the meal, or you can freeze them after completely cooking them and just reheat them for the meal. Bottom line - you must refrigerate or freeze them immediately after cooking them the first time or bacteria can grow quickly & ruin them for consumption.
Theres probably no limit to which vegetable you can use, as there is how big the vegetable is. Generally, sauted vegetables are small, bit sized pieces.
The two main characters of the show Big Cook, Little Cook are Big Cook Ben and Little Cook Small. Big Cook Ben is a normal adult sized male and Little Cook Small is only a few inches tall.
Fruits and vegetables along with vitamin supplements. Red-bellied sliders have a huge appetite so they need a big meal twice a day.
Yes, latin American have a big meal in the evening.
Well it would depend if you are a big cook. Like you are always in the kitchen 24-7 and you cook big homemade meals! If you are that kinda person than no I do not recommend these appliances. But if you want just something small and that looks cute but is not the best, than go ahead! You see, it all depends.
1). All vegetables are kosher, as long as there are no bugs lurking. 2). Meat may be eaten with anything except dairy products. (Mixing with fish is also customarily avoided.)
It depends how big the meal is.
Thanksgiving usually is the biggest meal that Americans have. Many other cultures have their big meals at wedding feasts.
as big as my saucepan
well technically if you want to "make" a cook you'd have to have a baby that hopefuly has a pasion to cook :)
family
Turkey