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Stuffing can be "pre-made" to a limited extent. Remember that the bread crumbs are dry and you'll be adding moist or wet ingredients to them to make the stuffing. Why not mix all your vegetables, seasoning, whatever and put it in the fridge overnight? Then just dump that and the stock over the bread crumbs when prep time comes. Will that work? Use a produce bag to hold all the wet stuff so you can just dump it over the bread crumbs next day. That way you don't have to chill a big bowl. Saves space and makes things easy. This author has done a lot of prep for cooking at a remote location and packed it just like that without problems. Think it through and you'll be able to decide what to mix and bag and chill and what to leave 'til tomorrow. Are we good? Bon appétit!
Yes. I always prepare mine the night before. First I sautee the onions and celery until translucent. Then add the mixture to the dry stuffing and add 1 egg and 2-3 jars of heated chicken broth, and any other seasoning I want. Mix it all together until you get the consistency you want and then cover and refridgerate overnight. Letting it sit overnight will intensify all flavors and allow the stuffing to absorb all that extra flavor so it doesnt taste like a cereal box.
make sure you defrost it first atleast, and stuff it right before ready to cook! 00
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Can you clean a turkey the night before and how long to cook a 29 lb turkey?
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
How long will it take to thaw out a turkey leg before its ready to cook?
It will take a couple of hours to thaw out a turkey leg before its ready to cook. It should take about 2 hours.
Where should you put a roast turkey to avoid bacteria?
You should put a roast turkey in a freezer to avoid any bacteria contaminating it, then, when you are prepared to cook it defrost it about a day or so before hand.
Is turkey alive when you cook it?
No! Turkeys have to be beheaded and plucked before cooking.
How do you get the wire out of the turkey before you cook it?
You have to pinch the wires together and then pull it out.
What is the best way to un-thaw a half frozen turkey?
Put it in a big bowl of warm or hot water for a day before you cook it with the wrapper off. Change it regularly becuae you will get the blood of the turkey.
You don't want to cook the entire turkey Is it all right to cut up a turkey after it's thawed?
you should cook it before trying to cut it up but i guess you could cut it before cooking like chicken breast. if it is a whole turkey then dont but if it is a turkey breast fillet then i guess u can
Can you put olive oil on turkey and cook in the oven at 350 degrees?
It is possible to cook a turkey in a 300 degree oven. You just need to make sure the inside of the turkey is 135-140 degrees Fahrenheit before it is done.
Should you soak your turkey before you bake it?
If you want to cook it right than I suggest you should.
It would be hard to cook a turkey without what?
it would be hard to cook a turkey without what
How many people will a 23 lb turkey feed?
A 21 pound turkey should feed approximately 21 adults. There should be 1 pound of turkey should be cooked for each adult.
What do you have to remember to take out of the turkey before you cook it?
Take out the neck and the paper bag of giblets. (JIBB lets)
