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What is the meaning of pastry in cooking?
Pastry is cooked dough.
This type of dough is firm to the touch?
bread dough
What use of rolling pin?
For rolling dough and pastry
What pastry do you use to make steak and potato pie?
Pastry dough.
What is phyllo dough?
A very thin pastry dough. It tears easily. It used in pies.
What is pastry cloth?
A pastry cloth is a rectangular piece of heavy, finely woven cloth that is used as a surface for rolling out dough, preventing the dough from sticking as it is rolled.
Why does cold fat create more layers in dough than warm fat?
If you experiment with making pastry, you will find that cold fat makes the flakiest pastry. The reason can be found in the oven.Flaky pastry is made of many fine layers. In the oven, it is fat that separates the layers in the dough. As the water in the dough turns to steam and expands, it pushes these layers of dough apart, forming the characteristic blisters or flakes of good flaky pastry. The greater the number of layers, the flakier the final pastry will be.
What is a cheese pie triangle?
pastry dough delight kidsize
Can you use bread dough to make croissants?
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
What are function of rolling pin?
to flatten the dough so u can make cookie shapes. But you can use a rolling pin to knead the dough but I do it by hand.
How much does the state take out of pastry chefs paychecks?
A lot of dough?
Difference between English puff pastry and french puff pastry?
In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out (never mashed, as this will destroy layering) and used to produce the aforementioned pastries. It is sometimes called a "water dough" or détrempe.
