Meatballs are usually a mixture of meat and other ingredients, where meat (beef, pork, lamb) makes up most of the mixture. Other ingredients would include onion,and bread crumbs.
"I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference."
I use the inside of 1 loaf of french bread per two pounds of meatballs.
Ingredients1 1/2 pound beef, ground, lean1 each deviled ham, can2 each eggs, slightly beaten1 tablespoon onion, grated2 cup bread crumbs, soft1/2 teaspoon salt1/4 teaspoon allspice1/4 teaspoon pepper1/4 cup flour1/4 cup water1 tablespoon ketchup1 teaspoon dillweed1 cup sour creamCombine beef and ham, with milk and eggs, onion, bread crumbs, salt,allspice and pepper. Shape into meatballs about 2 inches in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in Crockpot. Cover and cook on Low 2-1/2 to 3-1/2 hours.Turn control to High. Stir in flour that has been dissolved in 1/4 c water. Add ketchup and dill weed. Cook on High for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.
1 1/2 lb. ground beef 2/3 cup bread crumbs or wheat grerm 1/4 cup onion chopped 1 cup milk 1 tbsp. beef boullion 1/4 tsp. thyme or marjoram dash salt dash black pepper 2 eggs beaten Mix all ingredients then add beaten eggs and mix well. Bake at 350 degrees for 1 hour in bread pan.
It depends on how big of a meatball that you plan to make and whether your recipe calls for fillers like bread crumbs, eggs, etc. Also, will the meatball be the main course, like in sandwiches or a side dish to pasta? if you were just using ground beef, I would figure two meatballs per person for a side dish to pasta. Each meatball weighs about 4 ounces. So, about 40 pounds of meat would be my answer for a side dish.
1 lb of ground beef will make around 20 meatballs. 300 meatballs divided by 20 meatballs per pound gives you 15 lbs of meat.
That depends on the size of meatball. Some are very large weighing in at quarter pound. Some are much smaller. Just weigh your favorite size. The larger ones will shrink more than the little ones. Just do the simple math after that.
Beef comes from cows. Ground beef is beef put through a meat grinder. Ground beef can be used to make hamburgers or meatballs or other dishes.
rice & groud beef with paprika.
Ingredients1 Lb. lean ground beef2 Tbsp. flour1 Tsp. salt1/2 Tsp. pepper1/3 C. dry bread crumbs2/3 C. milk1 Tbsp. paprikamashed potatoesMix together ground beef, flour, salt and pepper and bread crumbs. Line ungreased muffin tins with ground beef mixture about 1/4-inch thick. Fill meat nests with 2 table- spoons mashed potatoes. Sprinkle with paprika. Bake at 350 degrees for 25 to 30 minutes.
a pound of ground meat bread crumbs egg water mix rest cook make bbq sauce my fav include raspberry preserves and a touch of bbq sauce with water boil top meatloaf bake 25minutes The recipe of meatloaf varies, depending on ingredients, such as turkey, beef, chicken, and other types of meat. One popular recipe includes 1 1/2 lb of ground beef, 1 egg, 1 chopped onion, 1 cup of milk, 1 cup of dried bread crumbs, salt and pepper to taste, 2 Tbsp brown sugar, 2Tbsp prepared mustard, and 1/3 cup of ketchup.