The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
Nope
Nope
1/3 cup butter plus 3/4 cup of milk can be substituted for 1 cup of cream, in baking or cooking. It will not whip up for whipped cream but tastes great in sauces and baking recipes! If the question is regarding a pareve substitute for whipping cream, there are many kosher non-dairy substitutes, mainly edible oil products.
No cream of any quality can be used to make whipped cream unless it is heavy cream, typically sold as "whipping cream."
In many cases yes, but not in all.
Heavy Cream or Heavy "Whipping" Cream has 36 - 40% butterfat and when whipped it holds its form and doubles in volume. Heavy cream is used for filling and decorating pastries . Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long. Good for fillings but does not hold up well for piping. Read more: http://www.joyofbaking.com/Cream.html#ixzz0r85wSOOp whipped cream is whipped cream it can't be substituted for heavey cream
They are the same - can both be used to make whipped cream and can be used, when say making your own Alfredo Fettuccine Cheese Sauce. There is a difference though in light cream, half-n-half and heavy cream.
There are a few things that can be substituted for baby sheep's milk. Powdered buttermilk, powdered calf-milk, canned milk, whipping cream, and full fat Greek yogurt can all be used as a substitute for a baby sheep.
yes you can
Sure, just don't put it in the oven.
If you want to make cream out of milk, it will be lighter and more delicate than if you made it out of heavy whipping cream. Heavy whipping cream is better suited for cakes and heavy desserts, while milk can be used for a lighter icing.