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You can do anything you like in cooking. However, this particular substitution is not ideal. Whipping cream is a heavy cream, not a light cream. A mixture of whipping cream and milk would be a better substitution.

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Q: Can whipping cream be used as a substitute for light cream?
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The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.


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Is whipping cream heavy cream?

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