Wiki User
∙ 7y agoWant this question answered?
Be notified when an answer is posted
either phosphates and sugars or the bases im not sure
Phosphates act to increase the water holding capacity of meat, by forcing the proteins apart, which in turn allows water to move in between protein molecules. Phosphates are also very good chelating agents. Phosphates are used in meat products for preservation of natural flavours.
Turquoise is a member of the turquoise group and is classed as a phosphate. Phosphates are a class of minerals that is part of a large and diverse group of minerals.
no because a mixture is something you cant take apart
no because a mixture is something you cant take apart
ATP, or adinosine triphosphate, is simply an adenine, a sugar (ribose), and three phosphates. ADP is has two phosphates, and AMP has one phosphate. Each phosphate added creates more energy in the molecule, making it unstable. It is the phosphates coming apart from the molecule that is releasing the energy.
solution
strong acid
mixtrue
The solute and the solvent...you can tell them apart because thesolute is: in a solution a substance that is dissolved in a solvent andthe solvent is, in a solution the substance that dissolves a solute and makes up the largest percentage of a solution.
Suspension-Mixtures of water and nondissolved material. Solutions-All of the components are evenly distributed throughout the solution like its breaks apart and disperses
Nipples