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Q: Can we prepare Pasteur salt solution using other salts apart from phosphates any other salts?
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Which molecules are pulled apart in dna replication?

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What purpose does phosphate do for meat processing?

Phosphates act to increase the water holding capacity of meat, by forcing the proteins apart, which in turn allows water to move in between protein molecules. Phosphates are also very good chelating agents. Phosphates are used in meat products for preservation of natural flavours.


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