You drop it on the ground
Garlic contains allicin, which is responsible for its pungent smell and taste. Ginger contains gingerol, which gives it its characteristic spicy flavor.
It appears that this mixture turns green in color when you boil it. I have just gone through this experience and was searching the net for confirmation AJ
Ginger is in fact good for a yeast infection. Along with ginger, garlic, plain water, yogurt, and apple cider vinegar are also good for a yeast infection.
The green color in the ginger garlic paste could be due to a chemical reaction between the garlic and the stainless steel, producing a sulfur compound that turns the mixture green. It is a natural reaction that can happen when garlic comes in contact with certain metals. To avoid this, try using glass or ceramic containers for grinding garlic.
completely. dont worry at all lol jokes dont listen to me go see a doctor.
India
Ginger ale is a mixture. It is made by combining water, carbonation, ginger flavoring, sugar, and other ingredients. Each component retains its chemical properties in the mixture.
Garlic and ginger have both been found to have healing properties and are a common ingredient in holistic and natural healing methods. Some studies have shown that garlic and ginger can help treat or prevent certain cancers and heart disease.
Ginger is considered a mixture because it is made up of various compounds such as gingerol, shogaol, and zingerone. These compounds give ginger its flavor and aroma, making it a mixture rather than a pure substance.
sugar vinegar ginger water
Ginger ale is a homogeneous mixture because it has a uniform composition throughout, with the ginger flavor evenly distributed in the liquid.