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Can soda crackers be frozen

Anonymous

∙ 16y ago

Updated: 10/6/2023

I don't know, but I think they can absorb flavors and smells so be careful where you store them, maybe have a box of baking soda where you store them.

Wiki User

∙ 14y ago

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What is a hypothesis for how a soda cracker might affect saliva?

The soda in soda crackers will suck up the saliva leaving your mouth dry. Try to whistle after eating a couple of soda crackers!

Is it ok for bunnies to eat soda crackers?

It is NEVER okay to feed a bunny\rabbit soda crackers, chips, cookies, candy, or potatoes.

What is the difference between soda cracker and saltine cracker?

Soda crackers are typically leavened with baking soda, which gives them a slightly different taste and texture compared to saltine crackers. Saltine crackers are usually thinner and crispier than soda crackers, and they often contain more salt on the surface.

How many calories in 6 soda crackers?

100

Does a cold soda or a frozen soda lose more fizz?

A cold soda will lose fizz faster than a frozen soda. The carbonation in soda is released more rapidly in warmer temperatures, so a cold soda will go flat quicker compared to one that is frozen.

Does ice cream help an upset stomach?

No. White clear soda , club soda or lemon/lime . Soda crackers work for some people.

What is the best raising agent for frozen pastry?

Baking soda

Will frozen soda melt faster than ice?

Yes, frozen soda will melt faster than plain ice because the sugar content in the soda lowers its freezing point, causing it to melt more quickly when exposed to higher temperatures.

What does baking soda do to tap water?

well baking soda does not affect tap water but it does affect frozen or bolied water

Will the temperature effect how much fizz comes out of soda?

no, unless it's frozen

How should you thaw a frozen soda can when there is a leak?

I wouldn't bother with thawing it. Just toss it out.

What is the pH of soda cracker?

The pH of soda crackers is typically around 7 to 7.5, which is neutral to slightly alkaline. This pH level can vary slightly depending on the specific ingredients used in the cracker recipe.