Short bread is a sweet biscuit (U.S., cookie) made of flour, sugar, butter and salt.
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
Bread made with a raising agent is called leavened bread or yeast bread.
Actually, it does. It's just in very, very small amounts. There are various types of yeast in the air so some of it lands on the flour. Ages ago, it was the natural yeast in flour or in other bread ingredients that made bread rise. Now days we add the yeast to make the bread rise more predictably.
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
its healthier for you
Henry pride Jones invented self raising flour
Absolutely not!! Rice flour is flour made from ground rice. Self raising flour is wheat flour with leavening agents already mixed in. If your receipe calls for self raising flour, better go to the market and get the real deal.
Bread? Um.. I guess it would be, since that wheat is made into flour, and flour is made into bread. And wheat is a plant.
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
wheat
White bread is made from refined flour.