Usually, cake flour has less gluten in it so the finished product will be lighter in texture. Some recipes need the gluten.
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∙ 14y agoyes enriched flour can be substituted for all purpose flour in a cake
All purpose flour cannot be converted into cake flour. They are two different types of flour that are milled (ground) differently from different types of wheat. Cake flour is lighter, finer and has less gluten than all-purpose flour.
It should smell exactly the same as all-purpose flour. After all, cake flour is just a more refined version of all-purpose flour.
Plain flour, which I also use to replace cake flour (although cake flour would be lower in gluten than our plain flour, but we don't have an exact equivalent.)
No, cake flour does not have as much gluten in it which makes it more tender.
Most likely yes
cake flour
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
One cup of All-Purpose flour. Remove 2 tbsp of the flour and replace with 2 tbsp of cornstarch. Sift about 5 times to combine well.
it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
Yes.