0
No longer than an hour or so if left out in room temp. Bacteria can start to grow on foods in an hour. Our stomach acids can kill some of these bacteria but not all. Foods should be kept out of the danger zone which is above 45 degrees and below 145 degrees. In this zone foods are perfect for bacteria.
Still curious? Ask our experts.
Chat with our AI personalities
Professor
Fran
JudyPork like all meat should be refrigerated immediately raw or cooked doesn't make a difference if it's left our the meat starts to decay and the bacteria multiplies things that are cooked in pots should be taken out and stored in small containers because what happens when it's in the pot is the top cools while the middle and bottom stays warm creating a breeding ground for bacteria
Add your answer:
Earn +20 pts
What happens if you feed a ferret pork?
As long as the pork is cooked, it would be okay for ferrets, avoid highly processed meats like sausage
What temperature should pork tenderloin be cooked at to ensure it is cooked to perfection?
Pork tenderloin should be cooked to an internal temperature of 145F (63C) to ensure it is cooked to perfection.
What temperature do you cook pork at to ensure it is cooked thoroughly and safely?
Pork should be cooked to an internal temperature of 145F (63C) to ensure it is cooked thoroughly and safely.
What temperature should pork tenderloin be cooked at?
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
What temperature should pork tenderloin be cooked to?
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
What temperature should pork loin be cooked at to ensure it is properly cooked?
Pork loin should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
What temperature does pork tenderloin need to reach when cooked?
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
What temperature should pork be cooked at in the oven?
Pork should be cooked at an internal temperature of 145F (63C) in the oven to ensure it is safe to eat.
What is the recommended internal temperature for a pork roast to be fully cooked?
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
What is the recommended internal temperature for pork to be considered fully cooked?
The recommended internal temperature for pork to be considered fully cooked is 145F (63C).
What temperature should a pork roast reach when it is fully cooked?
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
How long should ground pork be cooked for to ensure it is properly cooked through?
Ground pork should be cooked to an internal temperature of 160F (71C) to ensure it is properly cooked through. This usually takes about 10-15 minutes of cooking time.
