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Can filo dough be refrozen?
no once it has thawed you cannot refreeze it
What kind of dough do they use for pizza?
Pizza dough...and i am not kidding. Alot of places have their own special recipies for pizza dough. A basic bread dough can be used in its place.
What is a quick and easy pizza dough recipe?
There are many recipes for pizza dough online. Try going to allrecipes.com/recipe/quick-and-easy-pizza-crust/ or food.com and search for quick and easy pizza dough.
How can I prevent my pizza dough from sticking to the pizza stone by using cornmeal?
To prevent pizza dough from sticking to a pizza stone, you can sprinkle cornmeal on the stone before placing the dough on it. The cornmeal acts as a barrier between the dough and the stone, preventing sticking and helping the pizza slide off easily after baking.
Does freezing pizza dough affect the quality?
It is best to use your pizza dough on the same day, It won't affect your dough in a noticeable way.
Can you refreeze pizza dough after it has been thawed?
Yes, you can refreeze pizza dough after it has been thawed, but it may affect the texture and quality of the dough.
Is it true that pizza dough helps fight cancer?
No, there are no ingredients in pizza dough that help to fight cancer.
Has your dog ever eaten pizza dough before?
No, my dog has never eaten pizza dough before.
What flour is best for pizza dough - hard or soft?
00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza
Why do you spin pizza dough in the air?
Because if u spin the pizza dough in the air it will smell real good and make the dough more softened
Is lard used in little caesars pizza?
There is no lard used in the pizza's at Pizza Hut. The dough is made of a dough blend which varies depending on the type of dough, flour, water and sunflower oil.
Which cookbooks have easy pizza dough recipes?
Some cookbooks that contain easy pizza dough recipes are Pizza Cookbook: Pizza Recipes, Pizza Crust Recipes, Pizza Dough Recipes and Pizza Sauce Recipes; The Art of Pizza Making: Trade Secrets and Recipes; Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza; and Pizza: More than 60 Recipes for Delicious Homemade Pizza.
