yes, but the quality will not be good. Re freezing any food stuff will lessen quality.
Chat with our AI personalities
It depends. Was the refrozen meat in an open container? Did meat juice leak out before it was refrozen and contaminate other items? If the answer is yes, then there is a possibility that contamination occurred. Never refreeze meat!!
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
A 3 pound lobster will yield 3 pounds of meat.
You can purchase frozen lobster meat at most grocery stores, seafood markets, or online seafood retailers.
lobster
No ! div ! IT FISH INIT !
ARE U THICKLobster MEAT ain't Tissue itswell....MEAT!
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
To make a delicious pastry lobster tail, you will need lobster meat, puff pastry, butter, garlic, parsley, and lemon juice. First, cook the lobster meat with butter, garlic, and parsley. Then, wrap the lobster meat in puff pastry and bake until golden brown. Serve with a squeeze of lemon juice for a tasty treat.
No shyt is not a red mrat
Due to health risks, no meat (or fish) should be refrozen after it has been thawed.