It depends. Was the refrozen meat in an open container? Did meat juice leak out before it was refrozen and contaminate other items? If the answer is yes, then there is a possibility that contamination occurred. Never refreeze meat!!
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
A 3 pound lobster will yield 3 pounds of meat.
lobster
No ! div ! IT FISH INIT !
ARE U THICKLobster MEAT ain't Tissue itswell....MEAT!
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
No shyt is not a red mrat
Due to health risks, no meat (or fish) should be refrozen after it has been thawed.
Yes, if it is still partially frozen it can be refrozen. Just be sure to wrap it in air tight wrapping, such as freezer paper, heavy duly alimunim foil or freezer bags.
If you are asking if it OK to use, you will have to make that decision. You know how the meat was handled, stored, defrosted and refrozen. If you have doubts about its safety, throw it out.
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.